MAINS
Deep-Fried Creole Turkey
Crispy, spiced exterior with tender meat.
Smoked Brisket
16 hour smoked brisket
SIDES
Confit Garlic Mac and Cheese with Breadcrumbs
Rich, creamy, and topped with crisp, savory prosciutto breadcrumbs.
Spiced Sweet Potato Purée with Pecan Streusel
Velvety purée accented with warm spices and crunchy pecans.
Charred Broccolini with Calabrian + Capers
Smoky broccolini with a punch of heat and briny capers.
Classic Herb Stuffing
Aromatic bread dressing with sage, thyme, garlic, mirepoix, and fresh herbs.
Potato-Au-Gratin
Creamy layered potatoes baked with garlic, herbs, and melted cheese until the top
Kale Caesar
Kale, Parm, Toasted Breadcrumbs, artichoke hearts and Fried Pancetta
DRINKS
What a Girl Wants
Gin, Brennivín, fresh mint,cucumber ,rose , and a touch of yogurt
TBD
Batavia Arrack, Ten to one, Chili Crips washed, Coconut water, Citrus, Sesame oil
TBD
Agave, Mango Skin Oleo, Citrus, Soda water
DESSERTS
Hazelnut Praline Crunch Paris-Brest
Light choux pastry with layered praline cream and crunchy shards.
Oumie’s Chocolate Cake
Rich Chocolate Cake, Ganache, Swiss Buttercream.
Pomegranate-Ginger-Caramel Nut Pavlova
Crispy meringue with tart pomegranate, warm ginger, and crunchy caramel nuts.
Turkish Coffee Snickerdoodles
Chocolate Chip + Sesame Cookie
Toasted Coconut and dark chocolate cookie
