August 1st
Pâte à choux
Cooking the panade
Piping cream puffs & éclairs
Craquelin
Vanilla pastry cream
Chocolate ganache
π₯ Three cream puffs & Three chocolate éclairs
π Printed recipe booklet
π Professional pastry techniques you'll use again and again
Perfect for beginners and experienced home bakers alike.
August 1st
Pâte à choux
Cooking the panade
Piping cream puffs & éclairs
Craquelin
Vanilla pastry cream
Chocolate ganache
π₯ Three cream puffs & Three chocolate éclairs
π Printed recipe booklet
π Professional pastry techniques you'll use again and again
Perfect for beginners and experienced home bakers alike.